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Bursting with sweet bits of toasted coconut, these pancakes and waffles are ideal for breakfast, brunch or “breakfast for dinner” night. Try a waffle topped with ice cream and dusted with cinnamon for a deliciously decadent dessert!

Add Ins:

Pancakes

1 Lg Egg, lightly beaten

2/3 cup Milk

1 Tablespoon Unsalted Butter, melted, plus more for Griddle

Waffles

1 Lg Egg, lightly beaten

2/3 cup Milk

2 Tablespoons Vegetable Oil, plus more for Waffle Iron

Ingredients: Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Toasted Coconut Chips (Coconut, Sugar, Dextrose, and Salt), Buttermilk Powder (Skim Milk, Lactic Acid, and Cultures), Toasted Coconut Flakes , Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Salt.

Contains: Wheat, Milk, Tree Nut (Coconut)

Manufactured in a facility that also processes Eggs, Peanuts, Soy