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These tender buttermilk biscuits are light and fluffy on the inside and full of buttery, all organic goodness. As delicious as Grandma made, maybe even better, they bake in no time. These mouth-watering biscuits are ideal for strawberry shortcake or serve warm with chowders or stews.
19 oz.
16 servings
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Add ins:

1 & 1/4 cups milk
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2 sticks of butter
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Flour for dusting
Ingredients:
Organic Wheat Flour (milled malted barley flour),Organic Buttermilk Powder (organic skim milk, latic acid, starter culture), Non-aluminum Baking Powder (sodium bicarbonate, cornstarch, monocalcium phosphate), Organic Cane Sugar, Salt, Baking Soda
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Contains: Wheat, Milk