Make a Bavarian type pretzel, a pretzel boule or individual pretzel rolls! All are wonderful with soups and stews! The boule pretzel bread loaf slices beautifully for sandwiches. Easy to make, all variations bake to perfection in no time.
12 Pretzels or 2 Boule Breads
1 Stick of Butter
Wheat Flour (wheat flour, malted barley flour), Salt, Sodium Bicarbonate, Sugar, Active Dry Yeast, Coarse Sea Salt