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Hatch peppers from New Mexico add the perfect touch of heat to these all-natural Hatch Pepper Pancakes. Hatch peppers are known for their mild, yet intense flavor that compliments almost anything! These savory pancakes are a wonderful surprise for breakfast, brunch or for tasty appetizers.

16 oz.

Makes about 16, six inch pancakes.

Add-Ins:

1 Egg

2 Tbs. Butter

3/4 Cup of Milk

Ingredients:

Wheat Flour (milled wheat, malted barley flour,) Brown Sugar, Non-aluminum Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Dried New Mexican Chile Peppers, Salt, Natural Vanilla Flavor, Spice

Contains: Wheat

Manufactured in a facility that also processes Eggs, Milk, Peanuts, Soy, Tree Nuts