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Pancakes

1 Lg Egg, lightly beaten

2/3 cup Milk

1 Tablespoon Unsalted Butter, melted, plus more for Griddle 

Waffles

1 Lg Egg, lightly beaten

2/3 cup milk

2 Tablespoons Vegetable Oil, plus more for Waffle Iron

Makes about 6, 4 –inch waffles.

 Ingredients: Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (Skim Milk, Lactic Acid, and Cultures), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sodium Bicarbonate, Salt.

 Contains: Wheat, Milk

 Manufactured in a facility that also processes Eggs, Soy, Tree Nuts