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9 Tablespoons Unsalted Butter, Softened
1 Large Egg, Room Temperature
¼ Cup Water
1 Teaspoon Melted Butter
2 Teaspoons Milk
Makes 16 brownies.
Ingredients: Molasses Powder (Molasses, Wheat Starch, Silicon Dioxide [anti-caking agent], Sunflower Lecithin [processing aid]), Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Powdered Sugar (Sugar, Corn Starch), Spices, Natural Flavor, Salt, Baking Soda, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Manufactured in a facility that processes Eggs, Milk, Peanuts, Soy, Tree Nuts
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