• HOMEMADE GINGER COOKIES ready in no time with this easy to make mix
• MAKE ROLLED OR DROPPED cookies
• A SPECIAL HOLIDAY treat, all natural ginger flavor
• EASY TO MAKE, just add butter and an egg
• SLIGHTLY CRISPY ON THE OUTSIDE, rich and chewy inside. The perfect cookie to serve with ice cold milk or cup of hot cocoa.

Add Ins:

9 Tbsp Unsalted Butter, softened: plus more for rolling

1 Lg Egg

Ingredients: Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Brown Sugar, Molasses Powder (Molasses, Wheat Starch, Silicon Dioxide [anti-caking agent], Sunflower Lecithin [processing aid]), Spices, Baking Soda, Natural Flavor, Salt.

Contains: Wheat

Manufactured in a facility that also processes Egg, Milk, Peanut, Soy, Tree Nuts.