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Tart cranberries and sweet orange make this quick bread a richly flavorful bread, perfect for breakfast, brunch or an afternoon snack with a cup of tea. Chopped walnuts add incredible taste and texture to this classic fruit bread. Easy-to-make. No bread machine required.
2 Large Eggs
1/2 Cup Milk
1 Stick Butter
Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Dried Diced Cranberries (Cranberries, Sugar, Sunflower Oil), Natural Flavors, Chopped Walnuts, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Orange Flavor, Salt
Contains: Wheat, Tree Nuts (Walnuts)
Manufactured in a facility that also processes Eggs, Peanuts, Soy, Tree Nuts