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Classic and oh so buttery scones that bake up in minutes!
Scones make any breakfast or teatime better. These melt in your mouth, buttery scones are best served warm from the oven with creamy butter and jam.
1 1/2 Sticks (12 Tbsp) Unsalted Butter, cold, cut into ¼ inch pieces
1/2 cup Milk, cold, plus additional for brushing
Make 8 scones.
Ingredients: Mix Packet: Wheat Flour (Wheat, Malted Barley Flour), Sugar, Cultured Buttermilk Powder (Skim Milk, Lactic Acid, and Cultures), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Natural Flavor. Topping Packet: Raw Sugar.
Contains: Wheat, Milk
Manufactured in a facility that also processes Eggs, Peanuts, Soy, Tree Nuts
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