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- SPECIALLY BLENDED FOR BELGIAN WAFFLES this mix has been created to make deep pocketed waffles full of traditional flavor.
- THE RECIPE WAS ORIGINALLY created to make a waffle with deeper pockets to hold more toppings.
- THE PERFECT BRUNCH treat, these waffles are crisp on the outside and fluffy and flavorful on the inside.
- TOP TRADITIONALLY WITH BUTTER AND MAPLE SYRUP or serve as a special treat with sliced fruit and whipped cream.
- EASY TO MAKE ON ANY WAFFLE MAKER, these are truly exceptional.
1 1/3 cups Mix
1 Lg Egg, (Separated)
3/4 cup Milk
1 Stick (1/2 cup) Butter, melted
Yields approximately 6, 4 ½ inch waffles.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor with Other Natural Flavors, Salt.
Manufactured in a facility that also processes Eggs, Milk, Peanuts, Soy, Tree Nuts