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1 1/3 cups Mix
1 Lg Egg, (Separated)
3/4 cup Milk
1 Stick (1/2 cup) Butter, melted
Yields approximately 6, 4 ½ inch waffles.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor with Other Natural Flavors, Salt.
Manufactured in a facility that also process Egg, Milk, Peanut, Soy, Tree Nuts