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An all-American favorite! Dense, rich and decadent, our Chocolate Cake is the perfect ending to any meal or the best birthday surprise! Better than “from scratch,” this mix also makes incredible cupcakes! Don't forget the ice cream! 

Be sure to order Little Big Farm Foods Chocolate or Vanilla Frosting with our Chocolate Cake Mix.

28.5 oz.

Yields: One 8" layer cake or 24 cupcakes

Add ins:

1 & 3/4 Sticks of Butter

5 eggs

1 & 3/4 Cups Milk

Directions For Cupcakes:

Preheat oven to 350°. Line two 12-cup muffin pans with paper liners. Prepare mix as directed above.  Divide batter evenly, filling cups about ¾ full.  Bake for 15 – 20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.  Let cupcakes cool completely.

Ingredients:

Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Cocoa processed with Alkali, Cultured Buttermilk (Skim Milk, Lactic Acid, and Cultures), Natural Vanilla Flavor with Other Natural Flavors, Baking Powder, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, and Xanthan Gum

Contains: Wheat, Milk

Manufactured in a facility that also processes Eggs, Peanuts, Soy, Tree Nuts