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Buttermilk in the mix brings the wholesome, flavorful goodness of grandma’s pancake and waffle recipe. Light, fluffy and full of all-natural flavor, this simple to make mix makes the best pancakes or waffles in no time. Top with butter and maple syrup for the perfect breakfast.
Easy to make in minutes, the old fashion goodness of buttermilk makes these pancakes and waffles exceptional!
Add Ins:
Pancakes
1 Lg Egg, lightly beaten
2/3 cup Milk
1 Tablespoon Unsalted Butter, melted, plus more for Griddle
Waffles
1 Lg Egg, lightly beaten
2/3 cup milk
2 Tablespoons Vegetable Oil, plus more for Waffle Iron
Makes about 6, 4 –inch waffles.
Ingredients: Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (Skim Milk, Lactic Acid, and Cultures), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sodium Bicarbonate, Salt.
Contains: Wheat, Milk
Manufactured in a facility that also processes Eggs, Peanuts, Soy, Tree Nuts
