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Cheesy Hatch Pepper Biscuit Mix

Cheesy Hatch Pepper Biscuit Mix

Cheesy Hatch Pepper Biscuit Mix

Regular price $4.99
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FREE SHIPPING ON ORDERS OVER $50!

Mellow cheese and zesty New Mexican hatch peppers make these flavorful, southwestern style favorites. They are light and fluffy, bake up in minutes and are the perfect savory choice for morning breakfast egg sandwiches, a hearty snack or served with homemade chili.

12.25 oz.

12 Servings


Add-Ins:

1 Stick of Butter

1 Cup Milk

 Optional: 3/4 to 1 Cup Shredded Cheddar Cheese

 

 

For Easy Drop Biscuits:

1 Mix Packet (Included)

1 Stick (8 Tbsp) Melted Unsalted Butter

1 cup Whole Milk, cold, plus more for brushing

¾ to 1 cup Shredded Cheddar

 Preheat oven to 425oF with rack in the center of the oven.  Grease or line a baking sheet with parchment paper; set aside. 

 Directions: Easy Drop Method:

Melt 8 Tbsp of butter in the microwave and let cool slightly. Pour the butter into a large bowl and add milk.  Stir until clumps form. Add mix and cheese and combine mix using a spatula.  Using a tablespoon, drop 12 heaping spoonfuls onto prepared baking sheet. Brush each top with milk.  Transfer to oven and bake for 15 to 20 minutes.

 

 Ingredients:

Wheat Flour (Milled Wheat, Malted Barley Flour), Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried New Mexico Chile Peppers, Natural Cheese Flavor, Salt, Sugar.

Contains:  Wheat, Milk

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